Loquats. What the heck do I do with these things?!?
Next on the menu LOQUATKABOBS! Yes you heard me, say that 5 times as fast as you can.
annnnnnnnd of course my favorite course, DESSERT! Here's my latest and greatest...
LOQUAT BLUEBERRY GLUTEN FREE CRUMBLE
(the gluten free eye roll is totally justified here, but just trust me, it's pretty great)
1 1/2 cups organic fresh blueberries
1 1/2 cups loquats seeded and peeled
for the crumble
1 cup of Bob's gluten free all purpose flower
1 cup of sugar
1/4 lb. of butter melted (this where the gluten free bit is totally negated)
Preheat oven at 375 degrees. Grease an 8x8 baking dish. Pour in fruit mixture. in a separate bowl mix the sugar, flour and egg. it will be crumbly-ish but possibly on the gooey side. (this is okay) So 'crumble' the the flour, sugar, egg mixture over the fruit. Pour melted butter over that and pop that baby in the oven for about 30 - 35 mins. Honestly I just pulled it out when the top looked golden and crispy.
Cut to... the following morning.
LOQUAT KALE SMOOTHIE